
Winery Herbert D. EngistAchkarrer Schlossberg Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Achkarrer Schlossberg Spätburgunder Trocken from the Winery Herbert D. Engist
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Achkarrer Schlossberg Spätburgunder Trocken of Winery Herbert D. Engist in the region of Baden is a with a nice freshness.
Food and wine pairings with Achkarrer Schlossberg Spätburgunder Trocken
Pairings that work perfectly with Achkarrer Schlossberg Spätburgunder Trocken
Original food and wine pairings with Achkarrer Schlossberg Spätburgunder Trocken
The Achkarrer Schlossberg Spätburgunder Trocken of Winery Herbert D. Engist matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of romazava (madagascar), osso buco with mushrooms or cassoulet.
Details and technical informations about Winery Herbert D. Engist's Achkarrer Schlossberg Spätburgunder Trocken.
Discover the grape variety: Madeleine royale
Variety obtained in 1845 by the Moreau-Robert company by crossing the frankenthal noir with the pinot blanc. It has not been propagated for a long time, which means that it is now in danger of disappearing. It is, however, listed in the Official Catalogue of Table Grape Varieties, list A1. - Synonym: Madeleine impériale, plant du caporal (all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Achkarrer Schlossberg Spätburgunder Trocken from Winery Herbert D. Engist are 0
Informations about the Winery Herbert D. Engist
The Winery Herbert D. Engist is one of of the world's greatest estates. It offers 8 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Sensory analysis
Technical name of the tasting.














