
Winery Herbert D. EngistAchkarrer Schlossberg Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Achkarrer Schlossberg Spätburgunder Trocken from the Winery Herbert D. Engist
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Achkarrer Schlossberg Spätburgunder Trocken of Winery Herbert D. Engist in the region of Baden is a with a nice freshness.
Food and wine pairings with Achkarrer Schlossberg Spätburgunder Trocken
Pairings that work perfectly with Achkarrer Schlossberg Spätburgunder Trocken
Original food and wine pairings with Achkarrer Schlossberg Spätburgunder Trocken
The Achkarrer Schlossberg Spätburgunder Trocken of Winery Herbert D. Engist matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef and spice stuffed peppers, shoulder of lamb stuffed with cognac or magret stuffed with foie gras.
Details and technical informations about Winery Herbert D. Engist's Achkarrer Schlossberg Spätburgunder Trocken.
Discover the grape variety: César
Structured, tannic reds with a deep, intense ruby colour, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), black cherry, spices, pepper and earthy notes. Fine ageing potential with a rustic, authentic character. A traditional component of Irancy AOC in the Yonne, adding colour and structure in blends with Pinot Noir. Indigenous Burgundian variety of the northern Yonne terroirs, with presumed Gaulish origins.
Last vintages of this wine
The best vintages of Achkarrer Schlossberg Spätburgunder Trocken from Winery Herbert D. Engist are 0
Informations about the Winery Herbert D. Engist
The Winery Herbert D. Engist is one of of the world's greatest estates. It offers 8 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.














