Winery Herbert D. EngistAchkarrer Schlossberg Cabernet Sauvignon Trocken

wine of Baden of Germany

The Achkarrer Schlossberg Cabernet Sauvignon Trocken of Winery Herbert D. Engist is a wine from the region of Baden.
This wine generally goes well with
The Achkarrer Schlossberg Cabernet Sauvignon Trocken of the Winery Herbert D. Engist is in the top 0 of wines of Baden.

Details and technical informations about Winery Herbert D. Engist's Achkarrer Schlossberg Cabernet Sauvignon Trocken.

Winery

Winery Herbert D. Engist

Grape varieties

Region/Great wine region

Baden

Country

Germany

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Helios

Aromatic, fresh dry whites with a pale golden colour and a supple, fresh palate; signature aromas of white flowers (acacia), white-fleshed fruits (pear), citrus and discreet muscat notes. Modern disease-resistant early-ripening profile. Grown in Germany, Sweden, Denmark and Norway for northern and organic vineyards. German white hybrid obtained in Freiburg, resistant to downy and powdery mildew.

Informations about the Winery Herbert D. Engist

The winery offers 11 different wines.

Its wines get an average rating of 3.7.

It is in the top 10 of the best estates in the region

It is located in Baden

The Winery Herbert D. Engist is one of of the world's greatest estates. It offers 8 wines for sale in the of Baden to come and discover on site or to buy online.

In the top 150000 of of Germany wines

In the top 15000 of of Baden wines

In the top 650000 of wines

In the top 1500000 wines of the world

The wine region of Baden

German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.

The word of the wine: Filling

Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.