Winery Haut PradelTerrasses Du Larzac
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Terrasses Du Larzac of the Winery Haut Pradel is in the top 40 of wines of Terrasses du Larzac.
Taste structure of the Terrasses Du Larzac from the Winery Haut Pradel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terrasses Du Larzac of Winery Haut Pradel in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Terrasses Du Larzac
Pairings that work perfectly with Terrasses Du Larzac
Original food and wine pairings with Terrasses Du Larzac
The Terrasses Du Larzac of Winery Haut Pradel matches generally quite well with dishes of beef, pasta or veal such as recipes of beef kidney, spaghetti with homemade pesto or axoa from espelette ( 22nd meeting ).
Details and technical informations about Winery Haut Pradel's Terrasses Du Larzac.
Discover the grape variety: Varousset
Varousset noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Varousset noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Haut Pradel
The Winery Haut Pradel is one of of the world's greatest estates. It offers 2 wines for sale in the of Terrasses du Larzac to come and discover on site or to buy online.
The wine region of Terrasses du Larzac
The wine region of Terrasses du Larzac is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Montcalmès or the Domaine La Pèira en Damaisèla produce mainly wines red, white and pink. The most planted grape varieties in the region of Terrasses du Larzac are Mourvèdre, Cinsaut and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terrasses du Larzac often reveals types of flavors of cherry, graphite or licorice and sometimes also flavors of citrus fruit, blackberry jam or gingerbread.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The Mâcon plus appellation investigated through its geology and geography
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The word of the wine: Jeroboam
Bottle with a capacity of 5 litres.