Château Haut-GrelotPremière Cuvée Blaye - Côtes de Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Première Cuvée Blaye - Côtes de Bordeaux Blanc from the Château Haut-Grelot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Première Cuvée Blaye - Côtes de Bordeaux Blanc of Château Haut-Grelot in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Première Cuvée Blaye - Côtes de Bordeaux Blanc of Château Haut-Grelot in the region of Bordeaux often reveals types of flavors of grapefruit, apples or earthy and sometimes also flavors of stone, melon or earth.
Food and wine pairings with Première Cuvée Blaye - Côtes de Bordeaux Blanc
Pairings that work perfectly with Première Cuvée Blaye - Côtes de Bordeaux Blanc
Original food and wine pairings with Première Cuvée Blaye - Côtes de Bordeaux Blanc
The Première Cuvée Blaye - Côtes de Bordeaux Blanc of Château Haut-Grelot matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of suckling pig leg in the oven, quiche with bacon and gruyère cheese or chicken nuggets.
Details and technical informations about Château Haut-Grelot's Première Cuvée Blaye - Côtes de Bordeaux Blanc.
Discover the grape variety: Béni carlo
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Première Cuvée Blaye - Côtes de Bordeaux Blanc from Château Haut-Grelot are 2017, 2014, 2016, 2012 and 2018.
Informations about the Château Haut-Grelot
The Château Haut-Grelot is one of of the world's greatest estates. It offers 26 wines for sale in the of Blaye - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Blaye - Côtes de Bordeaux
The wine region of Blaye - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Cailleteau Bergeron or the Château Haut-Lalande Grand Vin produce mainly wines red, white and pink. The most planted grape varieties in the region of Blaye - Côtes de Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Blaye - Côtes de Bordeaux often reveals types of flavors of chocolate, red cherry or bay leaf and sometimes also flavors of black plum, mint or cocoa.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
