Château Haut-GrelotBlaye - Côtes de Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Blaye - Côtes de Bordeaux Blanc from the Château Haut-Grelot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blaye - Côtes de Bordeaux Blanc of Château Haut-Grelot in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Blaye - Côtes de Bordeaux Blanc of Château Haut-Grelot in the region of Bordeaux often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of peach, melon or elderflower.
Food and wine pairings with Blaye - Côtes de Bordeaux Blanc
Pairings that work perfectly with Blaye - Côtes de Bordeaux Blanc
Original food and wine pairings with Blaye - Côtes de Bordeaux Blanc
The Blaye - Côtes de Bordeaux Blanc of Château Haut-Grelot matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of andouillette with mustard sauce, cream and tuna quiche or chinese fondue.
Details and technical informations about Château Haut-Grelot's Blaye - Côtes de Bordeaux Blanc.
Discover the grape variety: Seibel 6468
Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.
Last vintages of this wine
The best vintages of Blaye - Côtes de Bordeaux Blanc from Château Haut-Grelot are 2019, 2017, 2016, 2015 and 2018.
Informations about the Château Haut-Grelot
The Château Haut-Grelot is one of of the world's greatest estates. It offers 26 wines for sale in the of Blaye - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Blaye - Côtes de Bordeaux
The wine region of Blaye - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Cailleteau Bergeron or the Château Haut-Lalande Grand Vin produce mainly wines red, white and pink. The most planted grape varieties in the region of Blaye - Côtes de Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Blaye - Côtes de Bordeaux often reveals types of flavors of chocolate, red cherry or bay leaf and sometimes also flavors of black plum, mint or cocoa.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
