Château Haut-GrelotCoteaux de Méthez Premières Côtes de Blaye
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Coteaux de Méthez Premières Côtes de Blaye from the Château Haut-Grelot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coteaux de Méthez Premières Côtes de Blaye of Château Haut-Grelot in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Coteaux de Méthez Premières Côtes de Blaye
Pairings that work perfectly with Coteaux de Méthez Premières Côtes de Blaye
Original food and wine pairings with Coteaux de Méthez Premières Côtes de Blaye
The Coteaux de Méthez Premières Côtes de Blaye of Château Haut-Grelot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with cider, veal escalope with lemon sauce or duck breast with spices, roasted figs with honey and port.
Details and technical informations about Château Haut-Grelot's Coteaux de Méthez Premières Côtes de Blaye.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Château Haut-Grelot
The Château Haut-Grelot is one of of the world's great estates. It offers 26 wines for sale in the of Premières Côtes de Blaye to come and discover on site or to buy online.
The wine region of Premières Côtes de Blaye
The wine region of Premières Côtes de Blaye is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Marquis de Vauban or the Château Sainte-Luce Bellevue produce mainly wines red, white and other. The most planted grape varieties in the region of Premières Côtes de Blaye are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Premières Côtes de Blaye often reveals types of flavors of leather, earth or oak and sometimes also flavors of spices, black fruit or vanilla.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
