Château Haut-GrelotCoteaux de Méthez Premières Côtes de Blaye
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Coteaux de Méthez Premières Côtes de Blaye from the Château Haut-Grelot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coteaux de Méthez Premières Côtes de Blaye of Château Haut-Grelot in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Coteaux de Méthez Premières Côtes de Blaye
Pairings that work perfectly with Coteaux de Méthez Premières Côtes de Blaye
Original food and wine pairings with Coteaux de Méthez Premières Côtes de Blaye
The Coteaux de Méthez Premières Côtes de Blaye of Château Haut-Grelot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef coarse salt, veal escalope with marsala or rabbit with prunes in my grandmother's style.
Details and technical informations about Château Haut-Grelot's Coteaux de Méthez Premières Côtes de Blaye.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Informations about the Château Haut-Grelot
The Château Haut-Grelot is one of of the world's great estates. It offers 26 wines for sale in the of Premières Côtes de Blaye to come and discover on site or to buy online.
The wine region of Premières Côtes de Blaye
Bordeaux right bank facing the Médoc (Gironde estuary): signature Merlot as the royal red (~70%) — fleshy and fruity with notes of cherry, ripe plum, blackberry, red fruits and a hint of sweet spice, round tannins and velvety indulgence, signature accessibility. Cabernet Sauvignon and Cabernet Franc add structure. Sauvignon, Sémillon and Muscadelle in fresh dry whites. AOC (1938, merged into Blaye Côtes de Bordeaux in 2008), clay-limestone hillsides.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Shoulder
The upper part of the bottle located at the base of the shoulder-shaped neck.
