The Château Haut Bonneau is one of the world's great estates. It offers 9 wines for sale in of Montagne-Saint-Émilion to come and discover on site or to buy online.
Looking for the best Château Haut Bonneau wines in Montagne-Saint-Émilion among all the wines in the region? Check out our tops of the best red, white or effervescent Château Haut Bonneau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Haut Bonneau wines with technical and enological descriptions.
How Château Haut Bonneau wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of celine's version of moussaka (5th meeting), uzbek pilaf or rack of lamb with herbs.
On the nose the red wine of Château Haut Bonneau. often reveals types of flavors of cherry, oak or red fruit and sometimes also flavors of oaky, earthy or vanilla. In the mouth the red wine of Château Haut Bonneau. is a powerful with a nice balance between acidity and tannins.
Largest satellite of Saint-Émilion on the Bordeaux right bank (1,507 ha, AOC 1936): rich, silky reds dominated by Merlot (~75%, ripe fruit, velvety texture) with spicy Cabernet Franc (~20%) and Cabernet Sauvignon. Deep ruby robe, a nose of red and black fruits, pepper, undergrowth and plum, a structured tannic finish evolving towards leather and tobacco. Clay-limestone and gravel soils on plateau and slopes, an accessible alternative to Saint-Émilion for the everyday cellar.
How Château Haut Bonneau wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of andouillette with mustard sauce, quiche with bacon and gruyère cheese or stuffed eggplant (with vegetables or mixed).
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Montagne-Saint-Émilion? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Haut Bonneau.
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
