The Château Haut Bonneau is one of the world's great estates. It offers 9 wines for sale in of Montagne-Saint-Émilion to come and discover on site or to buy online.
Looking for the best Château Haut Bonneau wines in Montagne-Saint-Émilion among all the wines in the region? Check out our tops of the best red, white or effervescent Château Haut Bonneau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Haut Bonneau wines with technical and enological descriptions.
How Château Haut Bonneau wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baked marrow bones, kapama of lamb (traditional bosnian dish) or marinated duck with honey and five spices.
On the nose the red wine of Château Haut Bonneau. often reveals types of flavors of cherry, oak or red fruit and sometimes also flavors of oaky, earthy or vanilla. In the mouth the red wine of Château Haut Bonneau. is a powerful with a nice balance between acidity and tannins.
The wine region of Montagne-Saint-Émilion is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Château La Fauconnerie or the Château l'Art de Maison Neuve produce mainly wines red. The most planted grape varieties in the region of Montagne-Saint-Émilion are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Montagne-Saint-Émilion often reveals types of flavors of cherry, bramble or cinnamon and sometimes also flavors of mint, stone or raisin.
In the mouth of Montagne-Saint-Émilion is a powerful with a nice balance between acidity and tannins. We currently count 351 estates and châteaux in the of Montagne-Saint-Émilion, producing 544 different wines in conventional, organic and biodynamic agriculture. The wines of Montagne-Saint-Émilion go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Château Haut Bonneau wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of english breakfast, vegan leek and tofu quiche or savoyard fondue.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Montagne-Saint-Émilion? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Haut Bonneau.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
