Château Haut BonneauSélection Prestige Bordeaux Blanc

White wine of Bordeaux of France

The Sélection Prestige Bordeaux Blanc of Château Haut Bonneau is a white wine from the region of Bordeaux.
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Sélection Prestige Bordeaux Blanc

Pairings that work perfectly with Sélection Prestige Bordeaux Blanc

Original food and wine pairings with Sélection Prestige Bordeaux Blanc

Wine and food pairings with Appetizers and snacks

Lean fish

The Sélection Prestige Bordeaux Blanc of Château Haut Bonneau matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of spaghetti squash with cream and bacon, quiche with bacon and gruyère cheese or coconut curry cauliflower in the cookeo.

Details and technical informations about Château Haut Bonneau's Sélection Prestige Bordeaux Blanc.

Winery

Château Haut Bonneau

Grape varieties

Region/Great wine region

Bordeaux

Country

France

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Velika

Intraspecific crossing between the Beirut date palm or bolgar and the Alphonse Lavallée obtained in Bulgaria in 1987 by Ivan Todorov. In France, it is practically unknown.

Informations about the Château Haut Bonneau

The winery offers 12 different wines.

Its wines get an average rating of 3.6.

It is in the top 55 of the best estates in the region

It is located in Bordeaux

The Château Haut Bonneau is one of of the world's great estates. It offers 8 wines for sale in the of Bordeaux to come and discover on site or to buy online.

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

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