The Winery Haury & Schaeffer of Languedoc-Roussillon

Winery Haury & Schaeffer
The winery offers 2 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
It is ranked in the top 4518 of the estates of Languedoc-Roussillon.
It is located in Languedoc-Roussillon

The Winery Haury & Schaeffer is one of the best wineries to follow in Languedoc-Roussillon.. It offers 2 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.

Top Winery Haury & Schaeffer wines

Looking for the best Winery Haury & Schaeffer wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Haury & Schaeffer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Haury & Schaeffer wines with technical and enological descriptions.

The top red wines of Winery Haury & Schaeffer

Food and wine pairings with a red wine of Winery Haury & Schaeffer

How Winery Haury & Schaeffer wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of ramen burger or gratin of fresh chard (green and ribs).

Organoleptic analysis of red wines of Winery Haury & Schaeffer

On the nose the red wine of Winery Haury & Schaeffer. often reveals types of flavors of tobacco, non oak or earth and sometimes also flavors of oak, black fruit.

The best vintages in the red wines of Winery Haury & Schaeffer

  • 2011With an average score of 3.50/5
  • 2014With an average score of 3.30/5
  • 2013With an average score of 2.60/5

The grape varieties most used in the red wines of Winery Haury & Schaeffer.

  • Grenache

Discovering the wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.

Discover other wineries and winemakers neighboring the Winery Haury & Schaeffer

Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Haury & Schaeffer.

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

News about Winery Haury & Schaeffer and wines from the region

Top Roussillon wines: 15 to discover

The Roussillon is home to a range of wine styles, at varying price points. Sweet fortified wines (vin doux naturel) used to dominate production, with still dry wines (vin sec) in the minority. In the last 30 years, however, this has completely changed, and vin sec now makes up the majority (80%) of the Roussillon’s output. The recent Wines of Roussillon tasting, held in London, not only highlighted many good quality dry wines being produced, but also cemented the idea that Roussillon whites are ...

Hugh Johnson: ‘I’ve formed a bond with Grillo and flirted with Verdicchio’

I’d like to say we took advantage of the lockdown and its related commotion to do a stock-take, explore new avenues, turn over intriguing stones, widen and deepen our drinking, taking careful notes as we went. Sadly, no. I won’t say we got stuck in a rut, but we did tend to stick with comfort wines – and “comfort”, in our case, means familiar. Regular readers of this quarterly column can probably guess the labels on the resulting empties. We have a wider range of comfort foods, I’m afraid, than ...

Andrew Jefford: ‘I disregard yield information – trust what you taste instead’

I was with some wine students in Chablis, visiting the affable Guillaume Michel of Domaine Louis Michel. The 2018 vintage in Chablis was prolific, though Guillaume’s team pruned the vines as hard as normal. Guillaume has a little more than a half-hectare of the smallest of the grands crus, Grenouilles (8.74ha in production in 2018, most of which is controlled by the cooperative La Chablisienne): delicious in 2018. And, after a year’s pruning and vine-tending, after hand-harvesting and scrupulous ...

The word of the wine: Venaison

Applied to the bouquet of a wine reminiscent of the smell of big game.