Winery Haury & SchaefferPetite Edition Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Petite Edition Grenache of Winery Haury & Schaeffer in the region of Vin de France often reveals types of flavors of tobacco, non oak or earth and sometimes also flavors of oak, black fruit.
Food and wine pairings with Petite Edition Grenache
Pairings that work perfectly with Petite Edition Grenache
Original food and wine pairings with Petite Edition Grenache
The Petite Edition Grenache of Winery Haury & Schaeffer matches generally quite well with dishes of beef or mature and hard cheese such as recipes of simple baked roast beef or beet greens and black sesame seeds pie.
Details and technical informations about Winery Haury & Schaeffer's Petite Edition Grenache.
Discover the grape variety: Jaoumet
Its origin is uncertain, but it is thought to have been introduced into the Agly valley by a Trappist monk in the mid-19th century. Jaoumet is practically unknown in other French table grape-producing regions, although it is listed in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Petite Edition Grenache from Winery Haury & Schaeffer are 2011, 2014, 2013
Informations about the Winery Haury & Schaeffer
The Winery Haury & Schaeffer is one of of the world's greatest estates. It offers 2 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
