
Winery HaselgroveThe Cruth Shiraz
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Cruth Shiraz from the Winery Haselgrove
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Cruth Shiraz of Winery Haselgrove in the region of Australie du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the The Cruth Shiraz of Winery Haselgrove in the region of Australie du Sud often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with The Cruth Shiraz
Pairings that work perfectly with The Cruth Shiraz
Original food and wine pairings with The Cruth Shiraz
The The Cruth Shiraz of Winery Haselgrove matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of autumn beef bourguignon, harira algerian soup or rabbit legs with fresh cream.
Details and technical informations about Winery Haselgrove's The Cruth Shiraz.
Discover the grape variety: Bayan shirei
This vine is most certainly finding its first origins in Azerbaijan. It can be found in many other Eastern countries such as Armenia, Uzbekistan, Georgia, Dagestan, Kazakhstan, Ukraine, Russia, ... totally unknown in France.
Last vintages of this wine
The best vintages of The Cruth Shiraz from Winery Haselgrove are 2012, 0, 2011
Informations about the Winery Haselgrove
The Winery Haselgrove is one of of the world's greatest estates. It offers 59 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Roussette
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