The Winery Hartweg of Alsace

Winery Hartweg
The winery offers 41 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 1843 of the estates of Alsace.
It is located in Alsace

The Winery Hartweg is one of the best wineries to follow in Alsace.. It offers 41 wines for sale in of Alsace to come and discover on site or to buy online.

Top Winery Hartweg wines

Looking for the best Winery Hartweg wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hartweg wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hartweg wines with technical and enological descriptions.

The top white wines of Winery Hartweg

Food and wine pairings with a white wine of Winery Hartweg

How Winery Hartweg wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of tripe in the style of caen, tomatoes stuffed with sausage meat or aiguillette of duck normandy style.

Organoleptic analysis of white wines of Winery Hartweg

On the nose the white wine of Winery Hartweg. often reveals types of flavors of tropical, peach or earth and sometimes also flavors of tree fruit, tropical fruit. In the mouth the white wine of Winery Hartweg. is a powerful with a good balance between acidity and sweetness.

The best vintages in the white wines of Winery Hartweg

  • 2015With an average score of 4.15/5
  • 2016With an average score of 3.90/5
  • 2014With an average score of 3.70/5
  • 2008With an average score of 3.61/5
  • 2011With an average score of 3.39/5

The grape varieties most used in the white wines of Winery Hartweg.

  • Riesling
  • Gewürztraminer
  • Pinot Gris
  • Muscat Blanc
  • Sylvaner
  • Pinot Blanc

Discovering the wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

Almost all the wines produced in this region fall under one of these three appellations. Alsace Grand Cru wines are produced from one of the 51 privileged vineyards spread along the Length of the region. Alsace is the only French wine region to produce significant quantities of Riesling and Gewurztraminer. These two grape varieties are more commonly associated with German wines and are reminiscent of Alsace's history.

The top sparkling wines of Winery Hartweg

Food and wine pairings with a sparkling wine of Winery Hartweg

How Winery Hartweg wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of chinese fried shrimp ravioli, eggs in meurette or tempura of vegetables and quick.

The grape varieties most used in the sparkling wines of Winery Hartweg.

  • Pinot Noir
  • Pinot Blanc
  • Auxerrois
  • Chardonnay
  • Pinot Gris
  • Riesling

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

The top red wines of Winery Hartweg

Food and wine pairings with a red wine of Winery Hartweg

How Winery Hartweg wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of tunisian pasta, medallions of monkfish with citrus fruits or stuffed squid in the sétoise sauce.

The best vintages in the red wines of Winery Hartweg

  • 2005With an average score of 3.90/5

The grape varieties most used in the red wines of Winery Hartweg.

  • Pinot Noir

The word of the wine: Bitter (flavor)

A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.

The top pink wines of Winery Hartweg

Food and wine pairings with a pink wine of Winery Hartweg

How Winery Hartweg wines pair with each other generally quite well with dishes such as recipes .

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

The word of the wine: Black Grenache

Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).

Discover other wineries and winemakers neighboring the Winery Hartweg

Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hartweg.

Discover the grape variety: Auxerrois

Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).

News about Winery Hartweg and wines from the region

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

At the heart of the terroirs of Mâcon-Lugny

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

The word of the wine: Bitter (flavor)

A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.

Discover other regions and appellation of Alsace