The Winery Hartweg of Alsace

The Winery Hartweg is one of the best wineries to follow in Alsace.. It offers 41 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery Hartweg wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hartweg wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hartweg wines with technical and enological descriptions.
How Winery Hartweg wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal with chestnut and pietra (corsican beer), ham and cheese cake or duck breast with peaches and spices.
On the nose the white wine of Winery Hartweg. often reveals types of flavors of tropical, peach or earth and sometimes also flavors of tree fruit, tropical fruit. In the mouth the white wine of Winery Hartweg. is a powerful with a good balance between acidity and sweetness.
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
Quintessential gastronomic wines.
How Winery Hartweg wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of linguine with squid ink and cockles, quiche with mixed vegetables or boquerones anchovies in vinegar.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
How Winery Hartweg wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of festive chinese fondue, confit sausages or potato and bacon omelette.
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
How Winery Hartweg wines pair with each other generally quite well with dishes such as recipes .
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
How Winery Hartweg wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of croque monsieur with chopped steak, the coughing cat's apple crumble or endives with ham and blue cheese.
Small bottle with a capacity of 50 centilitres.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hartweg.
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.