Winery HartwegRiesling
White wine
In the mouth this white wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Riesling from the Winery Hartweg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling of Winery Hartweg in the region of Alsace is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Riesling
Pairings that work perfectly with Riesling
Original food and wine pairings with Riesling
The Riesling of Winery Hartweg matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of tomatoes stuffed with sausage meat, baked mackerel or chinese noodles with shrimp.
Details and technical informations about Winery Hartweg's Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling from Winery Hartweg are 2015, 2016, 2014, 2008 and 2011.
Informations about the Winery Hartweg
The Winery Hartweg is one of of the world's greatest estates. It offers 42 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
