
Winery HartwegPinot Noir Élevé en Fût de Chêne
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).

Taste structure of the Pinot Noir Élevé en Fût de Chêne from the Winery Hartweg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir Élevé en Fût de Chêne of Winery Hartweg in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Pinot Noir Élevé en Fût de Chêne
Pairings that work perfectly with Pinot Noir Élevé en Fût de Chêne
Original food and wine pairings with Pinot Noir Élevé en Fût de Chêne
The Pinot Noir Élevé en Fût de Chêne of Winery Hartweg matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of roast veal orloff, oven roasted rabbit with mustard or chicken curry and onions.
Details and technical informations about Winery Hartweg's Pinot Noir Élevé en Fût de Chêne.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir Élevé en Fût de Chêne from Winery Hartweg are 2005
Informations about the Winery Hartweg
The Winery Hartweg is one of of the world's greatest estates. It offers 42 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.














