Winery HartwegPinot Noir Élevé en Fût de Chêne
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Pinot Noir Élevé en Fût de Chêne from the Winery Hartweg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir Élevé en Fût de Chêne of Winery Hartweg in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Pinot Noir Élevé en Fût de Chêne
Pairings that work perfectly with Pinot Noir Élevé en Fût de Chêne
Original food and wine pairings with Pinot Noir Élevé en Fût de Chêne
The Pinot Noir Élevé en Fût de Chêne of Winery Hartweg matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of duck breast with pepper sauce, baked duck legs with potatoes or fried chicken.
Details and technical informations about Winery Hartweg's Pinot Noir Élevé en Fût de Chêne.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pinot Noir Élevé en Fût de Chêne from Winery Hartweg are 2005
Informations about the Winery Hartweg
The Winery Hartweg is one of of the world's greatest estates. It offers 42 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
