Winery HartwegMystère du Chat Noir Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Mystère du Chat Noir Pinot Gris from the Winery Hartweg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mystère du Chat Noir Pinot Gris of Winery Hartweg in the region of Alsace is a .
Food and wine pairings with Mystère du Chat Noir Pinot Gris
Pairings that work perfectly with Mystère du Chat Noir Pinot Gris
Original food and wine pairings with Mystère du Chat Noir Pinot Gris
The Mystère du Chat Noir Pinot Gris of Winery Hartweg matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of croziflette, pasta shells or bigos (polish sauerkraut with paprika).
Details and technical informations about Winery Hartweg's Mystère du Chat Noir Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Informations about the Winery Hartweg
The Winery Hartweg is one of of the world's greatest estates. It offers 42 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
