The Winery Harpers Trail of British Columbia

The Winery Harpers Trail is one of the best wineries to follow in British Columbia.. It offers 16 wines for sale in of British Columbia to come and discover on site or to buy online.
Looking for the best Winery Harpers Trail wines in British Columbia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Harpers Trail wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Harpers Trail wines with technical and enological descriptions.
How Winery Harpers Trail wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of pastasciutta (corsica), oven roasted rabbit that cooks itself! or duck stew with cahors wine.
On the nose the red wine of Winery Harpers Trail. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Harpers Trail. is a with a nice freshness.
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
8 VQAs including Okanagan and Vancouver Island. ~4,000 ha.
How Winery Harpers Trail wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit stew the old fashioned way, cod and potato gratin or tuna, pepper and tomato quiche.
On the nose the white wine of Winery Harpers Trail. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the white wine of Winery Harpers Trail. is a with a nice freshness.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Harpers Trail wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork gyros, round zucchini stuffed with tuna or nanie's diced ham quiche.
Climbing shrubs with woody stems called shoots that produce grapes in clusters.
How Winery Harpers Trail wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of enchiladas franchouillards, tuna lasagna or flying with the wind of the seas.
On the nose the pink wine of Winery Harpers Trail. often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of red fruit.
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Planning a wine route in the of British Columbia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Harpers Trail.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.