Winery Harpers TrailCabernet Fanc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or beef.
Taste structure of the Cabernet Fanc from the Winery Harpers Trail
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Fanc of Winery Harpers Trail in the region of British Columbia is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cabernet Fanc of Winery Harpers Trail in the region of British Columbia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Cabernet Fanc
Pairings that work perfectly with Cabernet Fanc
Original food and wine pairings with Cabernet Fanc
The Cabernet Fanc of Winery Harpers Trail matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of braised beef with guinness, quiche without pastry or ramen (noodle) soup.
Details and technical informations about Winery Harpers Trail's Cabernet Fanc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cabernet Fanc from Winery Harpers Trail are 2015, 0, 2016
Informations about the Winery Harpers Trail
The Winery Harpers Trail is one of of the world's greatest estates. It offers 14 wines for sale in the of British Columbia to come and discover on site or to buy online.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
