Winery HaramoKoshu Barrel Aged
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the Koshu Barrel Aged from the Winery Haramo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Koshu Barrel Aged of Winery Haramo in the region of Yamanashi-ken is a .
Food and wine pairings with Koshu Barrel Aged
Pairings that work perfectly with Koshu Barrel Aged
Original food and wine pairings with Koshu Barrel Aged
The Koshu Barrel Aged of Winery Haramo matches generally quite well with dishes of shellfish or lean fish such as recipes of paella de marisco (seafood paella) or fish lasagne.
Details and technical informations about Winery Haramo's Koshu Barrel Aged.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Informations about the Winery Haramo
The Winery Haramo is one of of the world's greatest estates. It offers 17 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
