Winery Hans WinterHeidelberger Herrenberg Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Heidelberger Herrenberg Spätburgunder Trocken from the Winery Hans Winter
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heidelberger Herrenberg Spätburgunder Trocken of Winery Hans Winter in the region of Baden is a with a nice freshness.
Food and wine pairings with Heidelberger Herrenberg Spätburgunder Trocken
Pairings that work perfectly with Heidelberger Herrenberg Spätburgunder Trocken
Original food and wine pairings with Heidelberger Herrenberg Spätburgunder Trocken
The Heidelberger Herrenberg Spätburgunder Trocken of Winery Hans Winter matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of boeuf lôc lac (cambodia), beef colombo bourguignon style or pheasant with mushrooms and tomatoes.
Details and technical informations about Winery Hans Winter's Heidelberger Herrenberg Spätburgunder Trocken.
Discover the grape variety: Raboso Piave
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
Informations about the Winery Hans Winter
The Winery Hans Winter is one of of the world's great estates. It offers 18 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
