Winery Hans Stockhausen - Three Kings Barossa Super Premium Shiraz

Winery Hans StockhausenThree Kings Barossa Super Premium Shiraz

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Three Kings Barossa Super Premium Shiraz of Winery Hans Stockhausen is a red wine from the region of Barossa of Australie du Sud.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Three Kings Barossa Super Premium Shiraz from the Winery Hans Stockhausen

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Three Kings Barossa Super Premium Shiraz of Winery Hans Stockhausen in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Winery Hans Stockhausen's Three Kings Barossa Super Premium Shiraz.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Courbu

Courbu is indigenous to the Pyrenean vineyards. This white grape variety is part of the Jurançon family. Three clones are recognized in this variety, which buds in the medium term, develops regularly and has satisfactory productivity. The way in which the shoots form is characteristic. Initially upright, they bend and curve, giving a parasol-like finish to the vine. A vigorous rootstock is recommended to see the Courbu develop and mature at a late age. The small clusters display quite distinctive features. Not necessarily winged, they are pignate and stocky, with a rounded or rather flattened shape. A light pink veil covers the most mature berries, but the original colour varies from yellow-green to golden white. Vinification enhances the juice of this variety. The bouquet becomes more refined with age under a pale yellow colour. Dry or sweet, this wine is always remarkably fine.

Last vintages of this wine

Three Kings Barossa Super Premium Shiraz - 0
In the top 100 of of Barossa wines
Average rating: 4.211110

The best vintages of Three Kings Barossa Super Premium Shiraz from Winery Hans Stockhausen are 0

Informations about the Winery Hans Stockhausen

The winery offers 6 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Barossa in the region of Australie du Sud

The Winery Hans Stockhausen is one of of the world's greatest estates. It offers 3 wines for sale in the of Barossa to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 20000 of of Australia wines
In the top 2500 of of Barossa wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Barossa

Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.


The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

The word of the wine: Petiole

Stem of the leaf, connecting the leaf blade to the stem.

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