Winery Hans StockhausenThree Kings Barossa Super Premium Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Three Kings Barossa Super Premium Shiraz from the Winery Hans Stockhausen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Three Kings Barossa Super Premium Shiraz of Winery Hans Stockhausen in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Three Kings Barossa Super Premium Shiraz
Pairings that work perfectly with Three Kings Barossa Super Premium Shiraz
Original food and wine pairings with Three Kings Barossa Super Premium Shiraz
The Three Kings Barossa Super Premium Shiraz of Winery Hans Stockhausen matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with pickle sauce, traditional tagine (morocco) or rabbit with beer.
Details and technical informations about Winery Hans Stockhausen's Three Kings Barossa Super Premium Shiraz.
Discover the grape variety: Picolit blanc
Exceptional sweet white wines with a golden to amber robe, a luscious and unctuous palate, and intense signature aromas of dried fruits (dried apricot, fig), honey, white flowers (acacia) and yellow candied fruits with mineral notes. A rare and precious profile, very demanding (significant coulure). The absolute star of the Colli Orientali del Friuli Picolit DOCG appellation, one of Italy's greatest dessert wines. Native white grape of Friuli, in Friuli-Venezia Giulia.
Last vintages of this wine
The best vintages of Three Kings Barossa Super Premium Shiraz from Winery Hans Stockhausen are 0
Informations about the Winery Hans Stockhausen
The Winery Hans Stockhausen is one of of the world's greatest estates. It offers 3 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
World icon of Australian Shiraz (~50% of plantings). Powerful, sun-filled reds with signature notes of candied blackberry, black plum, dark chocolate, liquorice, leather and sweet spices (pepper, clove), round tannins and generous opulence. Old vines among the world's oldest (Shiraz from 1843, Turkey Flat). Also fruity, sun-filled Grenache, firm Mataro (Mourvèdre), dense Cabernet Sauvignon and ample Sémillon.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Thick
Said of a heavy, pasty wine lacking in finesse.
