Hanging Rock WineryJim Jim Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Jim Jim Chardonnay from the Hanging Rock Winery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jim Jim Chardonnay of Hanging Rock Winery in the region of Victoria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Jim Jim Chardonnay of Hanging Rock Winery in the region of Victoria often reveals types of flavors of microbio, oak or tree fruit.
Food and wine pairings with Jim Jim Chardonnay
Pairings that work perfectly with Jim Jim Chardonnay
Original food and wine pairings with Jim Jim Chardonnay
The Jim Jim Chardonnay of Hanging Rock Winery matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of potato and bacon omelette, barbecued mackerel papillotes or quiche with bacon and gruyère cheese.
Details and technical informations about Hanging Rock Winery's Jim Jim Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Jim Jim Chardonnay from Hanging Rock Winery are 0
Informations about the Hanging Rock Winery
The Hanging Rock Winery is one of of the world's great estates. It offers 44 wines for sale in the of Macedon Ranges to come and discover on site or to buy online.
The wine region of Macedon Ranges
The wine region of Macedon Ranges is located in the region of Port Phillip of Victoria of Australia. Wineries and vineyards like the Domaine Bindi or the Domaine Curly Flat produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Macedon Ranges are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Macedon Ranges often reveals types of flavors of cream, stone fruit or citrus and sometimes also flavors of apples, peach or lemon.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
