Winery Hacienda Zorita Natural ReserveDurius Aged In Oak
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Durius Aged In Oak from the Winery Hacienda Zorita Natural Reserve
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Durius Aged In Oak of Winery Hacienda Zorita Natural Reserve in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Durius Aged In Oak
Pairings that work perfectly with Durius Aged In Oak
Original food and wine pairings with Durius Aged In Oak
The Durius Aged In Oak of Winery Hacienda Zorita Natural Reserve matches generally quite well with dishes of beef, lamb or veal such as recipes of stuffed peppers, lamb breast with onions and tomato sauce or tête de veau sauce moi.
Details and technical informations about Winery Hacienda Zorita Natural Reserve's Durius Aged In Oak.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Durius Aged In Oak from Winery Hacienda Zorita Natural Reserve are 0
Informations about the Winery Hacienda Zorita Natural Reserve
The Winery Hacienda Zorita Natural Reserve is one of of the world's greatest estates. It offers 24 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
