Winery Hacienda López de HaroExcelion Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Excelion Reserva from the Winery Hacienda López de Haro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Excelion Reserva of Winery Hacienda López de Haro in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Excelion Reserva
Pairings that work perfectly with Excelion Reserva
Original food and wine pairings with Excelion Reserva
The Excelion Reserva of Winery Hacienda López de Haro matches generally quite well with dishes of beef, lamb or veal such as recipes of homemade italian lasagna, lamb tagine with dried fruits or wiener schnitzel or viennese schnitzel.
Details and technical informations about Winery Hacienda López de Haro's Excelion Reserva.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Excelion Reserva from Winery Hacienda López de Haro are 2008, 0, 2012
Informations about the Winery Hacienda López de Haro
The Winery Hacienda López de Haro is one of of the world's great estates. It offers 29 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
