Winery Hacienda López de HaroEl Pacto
Red wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the El Pacto from the Winery Hacienda López de Haro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Pacto of Winery Hacienda López de Haro in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the El Pacto of Winery Hacienda López de Haro in the region of Rioja often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry.
Food and wine pairings with El Pacto
Pairings that work perfectly with El Pacto
Original food and wine pairings with El Pacto
The El Pacto of Winery Hacienda López de Haro matches generally quite well with dishes of beef, lamb or veal such as recipes of fresh sausage, lamb chops with tarragon cream or oriental stuffed vegetables.
Details and technical informations about Winery Hacienda López de Haro's El Pacto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of El Pacto from Winery Hacienda López de Haro are 2016, 2015, 2014, 2013 and 2012.
Informations about the Winery Hacienda López de Haro
The Winery Hacienda López de Haro is one of of the world's greatest estates. It offers 33 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
