Winery Hacienda López de HaroPharos Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pharos Reserva from the Winery Hacienda López de Haro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pharos Reserva of Winery Hacienda López de Haro in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pharos Reserva
Pairings that work perfectly with Pharos Reserva
Original food and wine pairings with Pharos Reserva
The Pharos Reserva of Winery Hacienda López de Haro matches generally quite well with dishes of beef, lamb or veal such as recipes of harira de mamie (moroccan soup), saddle of lamb with herbs or veal tagine with peas.
Details and technical informations about Winery Hacienda López de Haro's Pharos Reserva.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Pharos Reserva from Winery Hacienda López de Haro are 2006, 2005
Informations about the Winery Hacienda López de Haro
The Winery Hacienda López de Haro is one of of the world's great estates. It offers 33 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
