Winery GWCFlowers Cabernet Sauvignon - Syrah
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Flowers Cabernet Sauvignon - Syrah of Winery GWC in the region of Peloponnesos often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Flowers Cabernet Sauvignon - Syrah
Pairings that work perfectly with Flowers Cabernet Sauvignon - Syrah
Original food and wine pairings with Flowers Cabernet Sauvignon - Syrah
The Flowers Cabernet Sauvignon - Syrah of Winery GWC matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with cider, tajine with 2 meats and preserved lemons or dab with coconut milk.
Details and technical informations about Winery GWC's Flowers Cabernet Sauvignon - Syrah.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Flowers Cabernet Sauvignon - Syrah from Winery GWC are 2015, 2017, 0, 2018 and 2016.
Informations about the Winery GWC
The Winery GWC is one of of the world's greatest estates. It offers 44 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
