Winery GuyotRéserve Côtes du Ventoux
Red wine
This wine generally goes well with beef, mature and hard cheese or spicy food.
Food and wine pairings with Réserve Côtes du Ventoux
Pairings that work perfectly with Réserve Côtes du Ventoux
Original food and wine pairings with Réserve Côtes du Ventoux
The Réserve Côtes du Ventoux of Winery Guyot matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef bourguignon with cookéo, original francesinha (portugal) or vegetarian quiche with mushrooms and comté cheese.
Details and technical informations about Winery Guyot's Réserve Côtes du Ventoux.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Informations about the Winery Guyot
The Winery Guyot is one of of the world's great estates. It offers 45 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
High-altitude, cool southern Rhône (below the 1,912 m Giant of Provence): signature reds from Grenache and Syrah — round and supple with notes of cherry, raspberry, garrigue, pepper and a truffle touch with age, melted tannins, natural freshness and easy drinking (vs the sun-baked plains wines). Carignan, Cinsault and Mourvèdre as support. Lively, crunchy rosés (raspberry, flowers). Ample whites of Clairette, Roussanne, Bourboulenc, Vermentino.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
