Winery GürbüzBlend #1
Red wine
This wine generally goes well with poultry, beef or lamb.
The Blend #1 of the Winery Gürbüz is in the top 40 of wines of Thrace.
Wine flavors and olphactive analysis
On the nose the Blend #1 of Winery Gürbüz in the region of Thrace often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Blend #1
Pairings that work perfectly with Blend #1
Original food and wine pairings with Blend #1
The Blend #1 of Winery Gürbüz matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef kidney, lamb tagine with dried apricots or chicken in sauce.
Details and technical informations about Winery Gürbüz's Blend #1.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Blend #1 from Winery Gürbüz are 2018, 0, 2016
Informations about the Winery Gürbüz
The Winery Gürbüz is one of of the world's greatest estates. It offers 22 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
The wine region of Thrace of Greece. Wineries and vineyards like the Domaine Chamlija or the Château Kalpak produce mainly wines red, white and pink. The most planted grape varieties in the region of Thrace are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of cherry, grapefruit or black cherries and sometimes also flavors of jam, mint or prune.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
