Winery GürbüzMisket Çınarli
White wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Misket Çınarli of Winery Gürbüz in the region of Thrace often reveals types of flavors of earth, vegetal or citrus fruit.
Food and wine pairings with Misket Çınarli
Pairings that work perfectly with Misket Çınarli
Original food and wine pairings with Misket Çınarli
The Misket Çınarli of Winery Gürbüz matches generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail and carrot stew, tomatoes, zucchini, potatoes stuffed moroccan style with... or coconut chicken curry in thermomix.
Details and technical informations about Winery Gürbüz's Misket Çınarli.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Misket Çınarli from Winery Gürbüz are 2018, 0
Informations about the Winery Gürbüz
The Winery Gürbüz is one of of the world's great estates. It offers 22 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
Eastern region shared between Turkey, Greece and Bulgaria, a fascinating native palette. On the Turkish side, Öküzgözü ("ox eye") is the signature red: deep ruby with signature notes of ripe cherry, raspberry, plum, spice and a floral touch, supple tannins and lively acidity. More tannic, structured Boğazkere, local Papazkarası. Fresh Narince whites (citrus, flowers, almond), lively Emir.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
