Winery GürbüzMisket Çınarli
White wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Misket Çınarli of Winery Gürbüz in the region of Thrace often reveals types of flavors of earth, vegetal or citrus fruit.
Food and wine pairings with Misket Çınarli
Pairings that work perfectly with Misket Çınarli
Original food and wine pairings with Misket Çınarli
The Misket Çınarli of Winery Gürbüz matches generally quite well with dishes of beef, lamb or spicy food such as recipes of polish goulash, leg of lamb with baked potatoes or honey chicken wok style.
Details and technical informations about Winery Gürbüz's Misket Çınarli.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Misket Çınarli from Winery Gürbüz are 2018, 0
Informations about the Winery Gürbüz
The Winery Gürbüz is one of of the world's great estates. It offers 22 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
Eastern region shared between Turkey, Greece and Bulgaria, a fascinating native palette. On the Turkish side, Öküzgözü ("ox eye") is the signature red: deep ruby with signature notes of ripe cherry, raspberry, plum, spice and a floral touch, supple tannins and lively acidity. More tannic, structured Boğazkere, local Papazkarası. Fresh Narince whites (citrus, flowers, almond), lively Emir.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
