The Winery Guillou Albert is one of the best wineries to follow in Vallée de la Loire.. It offers 7 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Winery Guillou Albert wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Guillou Albert wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Guillou Albert wines with technical and enological descriptions.
How Winery Guillou Albert wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of beef tongue with pickle sauce or cassoulet with duck confit.
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
It's quite telling that this brief overview of the region's wines doesn't even mention the Loire Valley's two most famous wines - Sancerre and Pouilly-Fume. White wines are clearly the strong point of the Loire Valley and represent the vast majority of production. A significant proportion of these are produced under PGI appellations, most commonly the IGP Loire (formerly Vin de Pays du Jardin de la France), which covers the whole region. The main white Grape varieties used for the production of white wines in the Loire Valley are Sauvignon Blanc, Chenin Blanc, Melon de Bourgogne and, more popular than the traditional, Chardonnay.
How Winery Guillou Albert wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of armorican-style squid, fake foie gras or cioppino (fricassee of the sea with tomatoes).
Melon de Bourgogne (or simply Melon) is a white grape variety originating, as its name indicates, from the Burgundy region. It is better known as Muscadet, the name of the wine it produces. It is the dominant grape variety in the Nantes region on the Brittany coast. Like any grape variety, it has its own characteristics. But its history is quite particular, because its predominance in the Nantes region is the result of a terrible winter.
How Winery Guillou Albert wines pair with each other generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of mansaf, or jordanian lamb (jordan), niçoise salad or pastilla with chicken (moroccan pie with brick sheets).
Place where the wine-making process takes place.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Guillou Albert.
