Winery Guillaume BaptisteL'Évidence Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the L'Évidence Pouilly-Fumé from the Winery Guillaume Baptiste
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Évidence Pouilly-Fumé of Winery Guillaume Baptiste in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with L'Évidence Pouilly-Fumé
Pairings that work perfectly with L'Évidence Pouilly-Fumé
Original food and wine pairings with L'Évidence Pouilly-Fumé
The L'Évidence Pouilly-Fumé of Winery Guillaume Baptiste matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of grandma's chicken casserole, giant paella cooked on a wood fire or lamb curry indian style.
Details and technical informations about Winery Guillaume Baptiste's L'Évidence Pouilly-Fumé.
Discover the grape variety: Grec rouge
Most likely from the south of France, it is now an endangered variety.
Last vintages of this wine
The best vintages of L'Évidence Pouilly-Fumé from Winery Guillaume Baptiste are 2014
Informations about the Winery Guillaume Baptiste
The Winery Guillaume Baptiste is one of of the world's greatest estates. It offers 5 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
