Winery Guillaume BaptisteLa Parenthèse Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the La Parenthèse Sauvignon Blanc of Winery Guillaume Baptiste in the region of Vin de France often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with La Parenthèse Sauvignon Blanc
Pairings that work perfectly with La Parenthèse Sauvignon Blanc
Original food and wine pairings with La Parenthèse Sauvignon Blanc
The La Parenthèse Sauvignon Blanc of Winery Guillaume Baptiste matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of rice with tuna and tomato, monkfish tail with coconut milk and curry or ham and comté quiche.
Details and technical informations about Winery Guillaume Baptiste's La Parenthèse Sauvignon Blanc.
Discover the grape variety: Kalecik karasi
This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.
Last vintages of this wine
The best vintages of La Parenthèse Sauvignon Blanc from Winery Guillaume Baptiste are 2016, 2014
Informations about the Winery Guillaume Baptiste
The Winery Guillaume Baptiste is one of of the world's greatest estates. It offers 5 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
