Winery Guillaume BaptisteL'Apoģée Sancerre Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the L'Apoģée Sancerre Blanc from the Winery Guillaume Baptiste
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Apoģée Sancerre Blanc of Winery Guillaume Baptiste in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with L'Apoģée Sancerre Blanc
Pairings that work perfectly with L'Apoģée Sancerre Blanc
Original food and wine pairings with L'Apoģée Sancerre Blanc
The L'Apoģée Sancerre Blanc of Winery Guillaume Baptiste matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of peasant minestrone, sautéed squid with parsley or red mullet fillets in saffron sauce.
Details and technical informations about Winery Guillaume Baptiste's L'Apoģée Sancerre Blanc.
Discover the grape variety: Blanc Dame
Blanc Dame blanc is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium size, and grapes of medium caliber. The Blanc Dame Blanc is grown in the following vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of L'Apoģée Sancerre Blanc from Winery Guillaume Baptiste are 2015, 2014
Informations about the Winery Guillaume Baptiste
The Winery Guillaume Baptiste is one of of the world's greatest estates. It offers 5 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
