Winery GualtieriLigabue Lambrusco dell’Emilia Rosato Secco
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Ligabue Lambrusco dell’Emilia Rosato Secco
Pairings that work perfectly with Ligabue Lambrusco dell’Emilia Rosato Secco
Original food and wine pairings with Ligabue Lambrusco dell’Emilia Rosato Secco
The Ligabue Lambrusco dell’Emilia Rosato Secco of Winery Gualtieri matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of homemade pork curry, hard-boiled eggs and gourmet muffins or courgette cake with bacon and goat cheese.
Details and technical informations about Winery Gualtieri's Ligabue Lambrusco dell’Emilia Rosato Secco.
Discover the grape variety: Golden muscat
Aromatic, sweet and original whites with a pale golden color, supple palate and variable acidity, offering intense signature aromas of muscat, fresh grapes, white flowers and characteristic foxy notes (typical of Vitis labrusca, reminiscent of strawberry and candy). An exotic, indulgent profile. Grown in the north-east USA (New York) and widely exported to Japan for sweet wines, sparkling and table grape consumption. American hybrid created in 1925.
Last vintages of this wine
The best vintages of Ligabue Lambrusco dell’Emilia Rosato Secco from Winery Gualtieri are 0
Informations about the Winery Gualtieri
The Winery Gualtieri is one of of the world's great estates. It offers 45 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
Kingdom of Lambrusco, the world's most-drunk sparkling red. Convivial, accessible sparklers from the Grasparossa (the fleshiest and most tannic), Salamino (balanced), Sorbara (pale and floral with red fruits) and Maestri varieties: ruby colour, lively foam, signature notes of cherry, raspberry, violet and flowers, fresh acidity. From dry to off-dry, perfect with Parma and Modena charcuterie. Also aromatic Malvasia and fresh Trebbiano.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
