Winery Gualdo del ReSenzansia
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Senzansia from the Winery Gualdo del Re
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Senzansia of Winery Gualdo del Re in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Senzansia of Winery Gualdo del Re in the region of Tuscany often reveals types of flavors of red fruit.
Food and wine pairings with Senzansia
Pairings that work perfectly with Senzansia
Original food and wine pairings with Senzansia
The Senzansia of Winery Gualdo del Re matches generally quite well with dishes of beef, lamb or veal such as recipes of couscous without couscous maker, pasta with merguez or wiener schnitzel or viennese schnitzel.
Details and technical informations about Winery Gualdo del Re's Senzansia.
Discover the grape variety: Souvignier gris
Interspecific cross between Cabernet Sauvignon and Bronner obtained in 1983 by Norbert Becker in Freiburg (Germany). A resistance gene has been identified to oidium, no gene to mildew. It can be found in Germany, but also in Belgium, the Netherlands, Italy, ... and in France.
Last vintages of this wine
The best vintages of Senzansia from Winery Gualdo del Re are 2016, 0, 2017, 2015
Informations about the Winery Gualdo del Re
The Winery Gualdo del Re is one of of the world's greatest estates. It offers 16 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
