Winery Gualdo del ReSenzansia
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Senzansia from the Winery Gualdo del Re
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Senzansia of Winery Gualdo del Re in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Senzansia of Winery Gualdo del Re in the region of Tuscany often reveals types of flavors of red fruit.
Food and wine pairings with Senzansia
Pairings that work perfectly with Senzansia
Original food and wine pairings with Senzansia
The Senzansia of Winery Gualdo del Re matches generally quite well with dishes of beef, lamb or veal such as recipes of picadillo, harira algerian soup or turkey ballotine.
Details and technical informations about Winery Gualdo del Re's Senzansia.
Discover the grape variety: Magliocco Canino
Structured, intensely coloured reds with a deep ruby colour, firm tannins and dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean garrigue and balsamic notes. Good Calabrian ageing potential. A traditional component of Calabrian blends and star of the Savuto DOC, defining the wine identity of southern Calabria. Native Italian black variety from Calabria, a parent of gaglioppo according to genetic analyses.
Last vintages of this wine
The best vintages of Senzansia from Winery Gualdo del Re are 2016, 0, 2017, 2015
Informations about the Winery Gualdo del Re
The Winery Gualdo del Re is one of of the world's greatest estates. It offers 16 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
