
Winery YlleraDualista Tinto
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dualista Tinto from the Winery Yllera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dualista Tinto of Winery Yllera in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Dualista Tinto
Pairings that work perfectly with Dualista Tinto
Original food and wine pairings with Dualista Tinto
The Dualista Tinto of Winery Yllera matches generally quite well with dishes of beef, lamb or veal such as recipes of thai beef skewers, ramadan berber soup (harira) or cutlets with portuguese sauce.
Details and technical informations about Winery Yllera's Dualista Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Dualista Tinto from Winery Yllera are 2008, 0
Informations about the Winery Yllera
The Winery Yllera is one of of the world's great estates. It offers 43 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.














