Winery Grof ButtlerEgri Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Egri Syrah of the Winery Grof Buttler is in the top 20 of wines of Eger.
Wine flavors and olphactive analysis
On the nose the Egri Syrah of Winery Grof Buttler in the region of Eger often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Egri Syrah
Pairings that work perfectly with Egri Syrah
Original food and wine pairings with Egri Syrah
The Egri Syrah of Winery Grof Buttler matches generally quite well with dishes of beef, lamb or spicy food such as recipes of chili con carne, couscous without couscous maker or shrimp marinade.
Details and technical informations about Winery Grof Buttler's Egri Syrah.
Discover the grape variety: Araignan
Araignan blanc is a grape variety that originated in France (south of France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Araignan blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Egri Syrah from Winery Grof Buttler are 2012, 2011, 2007, 0 and 2013.
Informations about the Winery Grof Buttler
The Winery Grof Buttler is one of of the world's greatest estates. It offers 31 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Dress
Visual aspect of the wine. The colour is defined by its intensity, clarity, brilliance and colour, which indicate the level of evolution of the wine, thus giving an indication of its vintage.
