
Winery Grof ButtlerEgri Syrah
This wine generally goes well with beef, lamb or mature and hard cheese.
The Egri Syrah of the Winery Grof Buttler is in the top 20 of wines of Eger.

Wine flavors and olphactive analysis
On the nose the Egri Syrah of Winery Grof Buttler in the region of Eger often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Egri Syrah
Pairings that work perfectly with Egri Syrah
Original food and wine pairings with Egri Syrah
The Egri Syrah of Winery Grof Buttler matches generally quite well with dishes of beef, lamb or spicy food such as recipes of thai beef skewers, lamb tagine with apricots (morocco) or pasta with broccoli.
Details and technical informations about Winery Grof Buttler's Egri Syrah.
Discover the grape variety: Charmont
Aromatic, structured dry whites with a pale golden robe, an ample palate and preserved acidity of refined white flowers (acacia, hawthorn), yellow fruits (peach, pear), citrus and mineral notes. An elegant profile between chasselas and chardonnay. Grown in French-speaking Switzerland for modern cuvées and identity blends. Swiss grape created in 1965 at Pully by André Jaquinet (chasselas × chardonnay).
Last vintages of this wine
The best vintages of Egri Syrah from Winery Grof Buttler are 2012, 2011, 2007, 0 and 2013.
Informations about the Winery Grof Buttler
The Winery Grof Buttler is one of of the world's greatest estates. It offers 31 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.
The word of the wine: Smoked white
See sauvignon.














