Winery Grof ButtlerEgri Syrah Superior Nagy-Eged-Hegy
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Egri Syrah Superior Nagy-Eged-Hegy of the Winery Grof Buttler is in the top 90 of wines of Eger.
Wine flavors and olphactive analysis
On the nose the Egri Syrah Superior Nagy-Eged-Hegy of Winery Grof Buttler in the region of Eger often reveals types of flavors of earth.
Food and wine pairings with Egri Syrah Superior Nagy-Eged-Hegy
Pairings that work perfectly with Egri Syrah Superior Nagy-Eged-Hegy
Original food and wine pairings with Egri Syrah Superior Nagy-Eged-Hegy
The Egri Syrah Superior Nagy-Eged-Hegy of Winery Grof Buttler matches generally quite well with dishes of beef, lamb or spicy food such as recipes of lamb skewers, lamb curry with coconut milk or scallops with cream.
Details and technical informations about Winery Grof Buttler's Egri Syrah Superior Nagy-Eged-Hegy.
Discover the grape variety: Montepulciano
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Last vintages of this wine
The best vintages of Egri Syrah Superior Nagy-Eged-Hegy from Winery Grof Buttler are 0, 2011
Informations about the Winery Grof Buttler
The Winery Grof Buttler is one of of the world's greatest estates. It offers 31 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
