Winery Green Olive At Red Hill - Pinot Grigio

Winery Green Olive At Red HillPinot Grigio

Sparkling wine of Unknow region
The Pinot Grigio of Winery Green Olive At Red Hill is a sparkling wine from the region of Unknow region.
This wine generally goes well with poultry, veal or shellfish.

Details and technical informations about Winery Green Olive At Red Hill's Pinot Grigio.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bourboulenc

Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.

Informations about the Winery Green Olive At Red Hill

The winery offers 6 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Région inconnue

The Winery Green Olive At Red Hill is one of of the world's greatest estates. It offers 4 wines for sale in the of Unknow region to come and discover on site or to buy online.

Top wine Unknow region
In the top 7500 of of Unknow region wines
In the top 60000 of sparkling wines
In the top 700000 wines of the world

The wine region of Unknow region

This is not a known wine region.

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The word of the wine: Spicy

Said of a wine whose taste and aromas are reminiscent of spices.

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