Winery Green Olive At Red HillUnwooded Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Unwooded Chardonnay from the Winery Green Olive At Red Hill
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Unwooded Chardonnay of Winery Green Olive At Red Hill in the region of Victoria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Unwooded Chardonnay of Winery Green Olive At Red Hill in the region of Victoria often reveals types of flavors of tree fruit.
Food and wine pairings with Unwooded Chardonnay
Pairings that work perfectly with Unwooded Chardonnay
Original food and wine pairings with Unwooded Chardonnay
The Unwooded Chardonnay of Winery Green Olive At Red Hill matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauté of veal with olives (corsica), salmon koulibiac or goat cheese and bacon quiche.
Details and technical informations about Winery Green Olive At Red Hill's Unwooded Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Green Olive At Red Hill
The Winery Green Olive At Red Hill is one of of the world's greatest estates. It offers 4 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: INAO
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.
