Winery Gérard DelusGérard delus Clos Cassivel Montée des Eyssares Côtes de Provence
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Gérard delus Clos Cassivel Montée des Eyssares Côtes de Provence
Pairings that work perfectly with Gérard delus Clos Cassivel Montée des Eyssares Côtes de Provence
Original food and wine pairings with Gérard delus Clos Cassivel Montée des Eyssares Côtes de Provence
The Gérard delus Clos Cassivel Montée des Eyssares Côtes de Provence of Winery Gérard Delus matches generally quite well with dishes of beef, lamb or spicy food such as recipes of traditional hungarian goulash, original mafé with okra or fideuà (spain).
Details and technical informations about Winery Gérard Delus's Gérard delus Clos Cassivel Montée des Eyssares Côtes de Provence.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Gérard delus Clos Cassivel Montée des Eyssares Côtes de Provence from Winery Gérard Delus are 2011
Informations about the Winery Gérard Delus
The Winery Gérard Delus is one of of the world's greatest estates. It offers 6 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
