Winery Gérard DelusClos Cassivel Cotes De Provence
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Clos Cassivel Cotes De Provence
Pairings that work perfectly with Clos Cassivel Cotes De Provence
Original food and wine pairings with Clos Cassivel Cotes De Provence
The Clos Cassivel Cotes De Provence of Winery Gérard Delus matches generally quite well with dishes of beef, lamb or spicy food such as recipes of quick beef bourguignon, baked lamb neck on a bed of vegetables and grapes or grilled tuna with mediterranean marinade.
Details and technical informations about Winery Gérard Delus's Clos Cassivel Cotes De Provence.
Discover the grape variety: Tinta Roriz
Structured and deep reds with a dark ruby robe, firm tannins and a dense mouthfeel, with intense aromas of black fruits (blackberry, plum), cherry, tobacco, leather, spices, cocoa and balsamic notes. Good ageing potential. Essential component of the great dry reds of Douro DOC and a pillar of Vintage Port and LBV. Also a star of Alentejo DOC as Aragonez and Dão DOC. The Portuguese synonym for Iberian Tempranillo, signature of the great wines of the Douro.
Informations about the Winery Gérard Delus
The Winery Gérard Delus is one of of the world's greatest estates. It offers 6 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
