Winery Gérard DelusClos Cassivel Cotes De Provence
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Clos Cassivel Cotes De Provence
Pairings that work perfectly with Clos Cassivel Cotes De Provence
Original food and wine pairings with Clos Cassivel Cotes De Provence
The Clos Cassivel Cotes De Provence of Winery Gérard Delus matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beer goulash, languedoc-roussillon lamb en papillote and its tajine with... or royal couscous (lamb, chicken, merguez).
Details and technical informations about Winery Gérard Delus's Clos Cassivel Cotes De Provence.
Discover the grape variety: Bargine
This grape variety was formerly cultivated in the Jura and is said to have made the reputation of the Château-Châlon appellation. Today, it is no longer present in the vineyard.
Informations about the Winery Gérard Delus
The Winery Gérard Delus is one of of the world's greatest estates. It offers 6 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
