Winery Grappes & TerroirsVentoux Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ventoux Rouge from the Winery Grappes & Terroirs
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ventoux Rouge of Winery Grappes & Terroirs in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Ventoux Rouge of Winery Grappes & Terroirs in the region of Rhone Valley often reveals types of flavors of dark fruit, black fruit.
Food and wine pairings with Ventoux Rouge
Pairings that work perfectly with Ventoux Rouge
Original food and wine pairings with Ventoux Rouge
The Ventoux Rouge of Winery Grappes & Terroirs matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cabri en colombo with creole sauce, leg or shoulder of lamb with honey and thyme or rabbit with kriek and cherries.
Details and technical informations about Winery Grappes & Terroirs's Ventoux Rouge.
Discover the grape variety: Helfensteiner
Supple, fruity reds with a clear ruby colour, lightly marked tannins and a charming palate, showing signature aromas of cherry, raspberry, gentle spices and floral notes. Early, airy profile to drink young. Today marginal but preserved for its genetic value in Württemberg, famous for giving rise to Dornfelder (with Heroldrebe). German black variety obtained in 1931 at Weinsberg, a cross of Frühburgunder × Trollinger.
Last vintages of this wine
The best vintages of Ventoux Rouge from Winery Grappes & Terroirs are 2015, 2012, 2014
Informations about the Winery Grappes & Terroirs
The Winery Grappes & Terroirs is one of of the world's greatest estates. It offers 6 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
High-altitude, cool southern Rhône (below the 1,912 m Giant of Provence): signature reds from Grenache and Syrah — round and supple with notes of cherry, raspberry, garrigue, pepper and a truffle touch with age, melted tannins, natural freshness and easy drinking (vs the sun-baked plains wines). Carignan, Cinsault and Mourvèdre as support. Lively, crunchy rosés (raspberry, flowers). Ample whites of Clairette, Roussanne, Bourboulenc, Vermentino.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Silky
Said of a caressing wine with extremely fine tannins.
