Winery Grape Creek - Rosé of Sangiovese

Winery Grape CreekRosé of Sangiovese

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosé of Sangiovese of Winery Grape Creek is a pink wine from the region of Texas.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Winery Grape Creek's Rosé of Sangiovese.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Rosé of Sangiovese - 2015
In the top 100 of of Texas wines
Average rating: 3.81110.50
Rosé of Sangiovese - 0
In the top 100 of of Texas wines
Average rating: 3.911110

The best vintages of Rosé of Sangiovese from Winery Grape Creek are 0, 2015

Informations about the Winery Grape Creek

The winery offers 29 different wines.
Its wines get an average rating of 4.
It is in the top 25 of the best estates in the region
It is located in Texas
Find the Winery Grape Creek on Facebook and on Twitter

The Winery Grape Creek is one of of the world's great estates. It offers 27 wines for sale in the of Texas to come and discover on site or to buy online.

Top wine Texas
In the top 50000 of of United States wines
In the top 700 of of Texas wines
In the top 15000 of pink wines
In the top 400000 wines of the world

The wine region of Texas

Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.

The word of the wine: Smoked

Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.

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