Winery GrantschenGrandor
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Cubin and the Merlot.
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Grandor
Pairings that work perfectly with Grandor
Original food and wine pairings with Grandor
The Grandor of Winery Grantschen matches generally quite well with dishes of beef or game (deer, venison) such as recipes of wild boar stew in burgundy style or rabbit with cider and apples.
Details and technical informations about Winery Grantschen's Grandor.
Discover the grape variety: Cabernet-Cubin
Intensely coloured and structured reds with an inky, near-black robe, firm tannins and a dense mouthfeel, with aromas of blackcurrant, blackberry, black cherry, plum, spices, black pepper and balsamic notes reminiscent of Cabernet Sauvignon. Grown mainly in Germany (Württemberg, Palatinate) for modern dry reds and tannic blends. A German hybrid created in 1970 at Weinsberg (Blaufränkisch × Cabernet Sauvignon), valued for its resistance and structure.
Last vintages of this wine
The best vintages of Grandor from Winery Grantschen are 0
Informations about the Winery Grantschen
The Winery Grantschen is one of of the world's greatest estates. It offers 43 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
