Winery GrantschenCuvée du Patron Trocken

Red wine of Württemberg of Germany

3.8

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Cuvée du Patron Trocken of Winery Grantschen is a red wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Winery Grantschen's Cuvée du Patron Trocken.

Winery

Winery Grantschen

Grape varieties

Region/Great wine region

Württemberg

Country

Germany

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Italia

Intraspecific cross between Bicane and Hamburg Muscat obtained in Italy in 1911 by Luigi and Alberto Pirovano of Vaprio d'Adda, entered in the Official Catalogue of Table Grape Varieties, list A1.

Last vintages of this wine

Cuvée du Patron Trocken - 0

In the top 100 of of Württemberg wines

Average rating: 3.8

The best vintages of Cuvée du Patron Trocken from Winery Grantschen are 0

Informations about the Winery Grantschen

The winery offers 49 different wines.

Its wines get an average rating of 3.5.

It is in the top 3 of the best estates in the region

It is located in Württemberg

The Winery Grantschen is one of of the world's greatest estates. It offers 43 wines for sale in the of Württemberg to come and discover on site or to buy online.

In the top 20000 of of Germany wines

In the top 1500 of of Württemberg wines

In the top 250000 of red wines

In the top 400000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Reserve wine (champagne)

Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.