Winery Grantschen - Cabernet Cubin

Winery GrantschenCabernet Cubin

The Cabernet Cubin of Winery Grantschen is a wine from the region of Württemberg.
This wine generally goes well with
The Cabernet Cubin of the Winery Grantschen is in the top 0 of wines of Württemberg.

Details and technical informations about Winery Grantschen's Cabernet Cubin.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pé de perdrix

Simple, light, fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity. Understated aromas of red fruits. Discrete rustic profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value; it reflects the pre-phylloxera ampelographic diversity of south-west France and is among the heritage varieties under study. A rare French black grape, once grown in the South-West.

Informations about the Winery Grantschen

The winery offers 55 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Genossenschaftskellerei Heilbronn.
It is in the top 30 of the best estates in the region
It is located in Württemberg

The Winery Grantschen is one of of the world's great estates. It offers 43 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 150000 of of Germany wines
In the top 7500 of of Württemberg wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Württemberg

Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.

The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).

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