Winery Grandes VinosVinas Bajas Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vinas Bajas Tinto from the Winery Grandes Vinos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinas Bajas Tinto of Winery Grandes Vinos in the region of Aragon is a powerful.
Food and wine pairings with Vinas Bajas Tinto
Pairings that work perfectly with Vinas Bajas Tinto
Original food and wine pairings with Vinas Bajas Tinto
The Vinas Bajas Tinto of Winery Grandes Vinos matches generally quite well with dishes of beef, pasta or veal such as recipes of sloth pork loin, pasta with pistou or italian veal roulade.
Details and technical informations about Winery Grandes Vinos's Vinas Bajas Tinto.
Discover the grape variety: Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Last vintages of this wine
The best vintages of Vinas Bajas Tinto from Winery Grandes Vinos are 0
Informations about the Winery Grandes Vinos
The Winery Grandes Vinos is one of of the world's great estates. It offers 21 wines for sale in the of Cariñena to come and discover on site or to buy online.
The wine region of Cariñena
The wine region of Cariñena is located in the region of Aragon of Spain. Wineries and vineyards like the Domaine Pago Aylés or the Domaine Viñedos y Bodegas Pablo produce mainly wines red, white and pink. The most planted grape varieties in the region of Cariñena are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Cariñena often reveals types of flavors of cherry, cinnamon or white pepper and sometimes also flavors of cheese, tobacco or chard.
The wine region of Aragon
Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
