
Winery Gran DucaLimited Edition Biferno Riserva
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the Limited Edition Biferno Riserva from the Winery Gran Duca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limited Edition Biferno Riserva of Winery Gran Duca in the region of Molise is a .
Food and wine pairings with Limited Edition Biferno Riserva
Pairings that work perfectly with Limited Edition Biferno Riserva
Original food and wine pairings with Limited Edition Biferno Riserva
The Limited Edition Biferno Riserva of Winery Gran Duca matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with mushrooms, quiche with tartiflette or white wine fondue.
Details and technical informations about Winery Gran Duca's Limited Edition Biferno Riserva.
Discover the grape variety: Voskehat
Structured and aromatic dry whites with a pale golden robe, ample palate and preserved acidity, with signature aromas of citrus (lemon), white flowers (acacia), stone fruits (peach, apricot), honey and Caucasian mineral notes. The flagship of modern Armenian viticulture and the signature of great Caucasian whites, grown in the Ararat Valley and Vayots Dzor. Orthographic variant of Voskeat, an indigenous Armenian white variety ("voskehat" = golden grape).
Last vintages of this wine
The best vintages of Limited Edition Biferno Riserva from Winery Gran Duca are 0, 2008
Informations about the Winery Gran Duca
The Winery Gran Duca is one of of the world's great estates. It offers 20 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Second smallest region of Italy between Abruzzo and Apulia on the Adriatic. Signature Tintilia as red king (native saved in the 1990s): dense and deep with notes of black mulberry, candied cherry, plum, garrigue, leather and spices, firm tannins and fleshy palate — the rediscovered pride of Molise. Supple Montepulciano (cherry, plum, liquorice), firm and structured Aglianico. Lively Trebbiano whites (citrus, flowers).
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.














