Winery Gran DucaLimited Edition Biferno Riserva
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Limited Edition Biferno Riserva from the Winery Gran Duca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limited Edition Biferno Riserva of Winery Gran Duca in the region of Molise is a .
Food and wine pairings with Limited Edition Biferno Riserva
Pairings that work perfectly with Limited Edition Biferno Riserva
Original food and wine pairings with Limited Edition Biferno Riserva
The Limited Edition Biferno Riserva of Winery Gran Duca matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tail with white butter, pasta with sausage or axoa from espelette ( 22nd meeting ).
Details and technical informations about Winery Gran Duca's Limited Edition Biferno Riserva.
Discover the grape variety: Montepulciano
Powerful, fruity reds with a deep ruby robe, supple but present tannins and fresh acidity, showing intense aromas of black cherry, blackberry, plum, violet, sweet spices, liquorice and balsamic notes. Round, generous palate, approachable young. Also in luscious rosés. Absolute star of Montepulciano d'Abruzzo DOC, Cerasuolo d'Abruzzo DOC (rosé) and Colline Teramane DOCG, pillar of the Marche (Conero DOCG). Autochthonous Abruzzo variety, one of the most planted in Italy.
Last vintages of this wine
The best vintages of Limited Edition Biferno Riserva from Winery Gran Duca are 0, 2008
Informations about the Winery Gran Duca
The Winery Gran Duca is one of of the world's great estates. It offers 20 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Second smallest region of Italy between Abruzzo and Apulia on the Adriatic. Signature Tintilia as red king (native saved in the 1990s): dense and deep with notes of black mulberry, candied cherry, plum, garrigue, leather and spices, firm tannins and fleshy palate — the rediscovered pride of Molise. Supple Montepulciano (cherry, plum, liquorice), firm and structured Aglianico. Lively Trebbiano whites (citrus, flowers).
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
