Winery Gran DucaLimited Edition Biferno Riserva
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Limited Edition Biferno Riserva from the Winery Gran Duca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limited Edition Biferno Riserva of Winery Gran Duca in the region of Molise is a .
Food and wine pairings with Limited Edition Biferno Riserva
Pairings that work perfectly with Limited Edition Biferno Riserva
Original food and wine pairings with Limited Edition Biferno Riserva
The Limited Edition Biferno Riserva of Winery Gran Duca matches generally quite well with dishes of beef, pasta or veal such as recipes of roast monkfish with bacon, fideuà (paella with pasta and fish) or veal fillet stroganoff.
Details and technical informations about Winery Gran Duca's Limited Edition Biferno Riserva.
Discover the grape variety: Alval
Intraspecific crossing obtained in 1958 between the dabouki and the Alphonse Lavallée, registered in the Official Catalogue of table and wine grape varieties (double end) list A1.
Last vintages of this wine
The best vintages of Limited Edition Biferno Riserva from Winery Gran Duca are 0, 2008
Informations about the Winery Gran Duca
The Winery Gran Duca is one of of the world's great estates. It offers 20 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
