Winery Gran ComensalWinemaker's Selection Garnacha - Shiraz Rosé
Pink wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Winemaker's Selection Garnacha - Shiraz Rosé
Pairings that work perfectly with Winemaker's Selection Garnacha - Shiraz Rosé
Original food and wine pairings with Winemaker's Selection Garnacha - Shiraz Rosé
The Winemaker's Selection Garnacha - Shiraz Rosé of Winery Gran Comensal matches generally quite well with dishes of beef, lamb or pork such as recipes of beef tagliata with truffle oil, semolina-merguez salad or stuffed artichoke.
Details and technical informations about Winery Gran Comensal's Winemaker's Selection Garnacha - Shiraz Rosé.
Discover the grape variety: Savatiano
This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.
Last vintages of this wine
The best vintages of Winemaker's Selection Garnacha - Shiraz Rosé from Winery Gran Comensal are 2018, 2019, 0, 2017
Informations about the Winery Gran Comensal
The Winery Gran Comensal is one of of the world's greatest estates. It offers 4 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
